Garlic Butter Chicken Recipe

Easy chook dinner for tonight, Garlic Butter Chicken.

In Australia, they use the word "chook" to refer to chicken.

Ingredients :

1/4 cup butter
1 tbsp olive oil
2 cloves garlic, minced
1/4 cup Panko bread or breadcrumbs
1/4 cup Cheddar cheese, grated
1/2 cup Parmensan cheese, grated
1 tbsp fresh Parsley or 1/2 tbsp dried Parsley
1 tsp dried Oregano
4 Chicken breast, pounded

How To:

1. Preheat oven to 175 degrees Celsius
2. Melt butter and olive oil in a low-medium heat over the stove.
3. Add in garlic and let it boil. Set aside.
4. Prepare your coating by mixing the rest of the dry ingredients in a shallow plate.
5. Pour in the oil-butter mixture to your chicken.
6. In a baking tray, lightly grease it using the same oil-butter mixture.
7. Coat you chicken using the cheese-bread batter and lay flat on the prepared baking tray.
8. Bake the chicken for 40mins or until cooked through.

Browse other recipes in this blog when you have some time, Deep Fried Pork Belly Cracklings

Thank you!