Kare Kare Filipino Recipe (Beef in Peanut Stew)

Hi guys! If you like to try another Filipino recipe at home, try to cook Kare Kare!
It's yummy! Simple and easy :) Give it a try!

Ingredients : (Serves 3 - 4)

400 g Beef Brisket and Oxtail
7 cups water (keep 3 cups beef broth)
1 tbsp annatto seeds (dissolve in 3 tbsp beef broth)
2 tbsp peanut butter
4 cloves garlic, crushed
1 medium onion, diced
2 medium eggplants, sliced
1 bunch green beans (sitaw) cut in 2 inches
Mama Sita's Kare Kare Sauce Mix (optional)
2 bunch Chinese Cabbage (bok choy)
1 tbsp Thai Sticky Rice (uncooked, dry roasted and finely ground)
1 tbsp Sauteed Shrimp Paste (bagoong)
1 tbsp canola oil

Steps:

1. Place beef brisket and oxtail in a pot with water. Heat on high and bring to a boil.
2. Simmer for 1 hour with the lid half-open. Set aside and keep beef broth for later.
3. In a casserole dish, heat oil and fry eggplants. Set aside.
4. On the same casserole dish, saute garlic until fragrant.
5. Add onions, cook until transparent.
6. Put back cooked beef brisket and oxtail and fry until the meat turns brown.
7. Dissolve Mama Sita's Kare Kare sauce in 1 cup of water and pour in.
8. Add 3 cups of beef broth.
9.  Add uncooked sticky rice. Mix and bring to a boil.
10. Pour in dissolve annatto seeds liquid and add peanut butter for thicker sauce and additional flavour. Simmer for 2 minutes.
11. Add fried eggplants and green beans, cook for 2 minutes.
12. Finally, add bok choy leaves and cook for 1 minute.
13. Serve hot with white rice and shrimp paste (bagoong) on the side. Enjoy!

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How to prepare Beef Wrap

We are craving for some wrap, so we decided to cook beef wrap for tonight's dinner. It just needs the basic pantry ingredients, nothing fancy. Easy and simple steps! Hope you enjoy!

Ingredients : (Serves 3 - 4)

500 g minced beef
1/2 tsp salt
1/2 tsp pepper
1/2 tsp ginger powder
1/2 tsp turmeric powder
1 tbsp sesame oil
1 tbsp olive oil
2 cloves garlic, minced
1 medium onion, minced
2 tsp Magic Sarap Seasoning
1 red chilli
1/2 tbsp fish sauce
1/2 tbsp soy sauce
1/2 tbsp lemon lime juice
1 tbsp brown sugar
1 cup red bell pepper, thinly sliced
some basil leaves

For Wrap,
1 bag of Spinach/Rocket (Arugula)
1 bag of White Wrap
1 1/2 cup shredded carrots
1 cup shredded Cheese

Steps: 

1. In a large bowl, put in the meat and mix in salt, pepper, ginger powder and turmeric powder. Set aside for 5 - 10 mins.

2. Heat the wok and pour sesame oil.
3. Fry the beef for 5 minutes.
4. Once cooked, drain any meat excess oil and set aside.
5. On the same wok without the sesame oil, pour in olive oil.
6. Saute garlic for 1 minute and onion until translucent.
7. Put back the cooked meat, red chilli and Magic Sarap seasoning.
8. Add in  red chilli, fish sauce, soy sauce, lemon lime juice
9. Plus brown sugar and red bell pepper, lower the heat to medium and cook for 3 minutes.
10. Add basil leaves and cook for 1 more minute.
11. Turn off the heat. And prepare the wrap.

Wrapping,
11. Place the wrap in a plate and carefully add spinach/rocket, mince mixture, carrots and cheese in the center.
13. Fold both sides and the other end.
14. Serve.