Adobong Kangkong at Baboy Recipe (Kangkong and Pork)

Adobong Kangkong at Baboy. Adobo is a Filipino style of cooking that uses vinegar and soy sauce as the main ingredient.

Ingredients : (Serves 4 - 5)

For marinating:
400 g Pork Belly
1/4 cup soy sauce
1/2 tbsp lime juice
1 tsp pepper
2 cloves garlic, crushed

1 bunch of Kangkong leaves, separate leaves from stem
3 cloves garlic, minced
1/4 cup soy sauce
1/8 cup vinegar
1/4 cup water
2 pcs bay leaves, dried
1 tbsp cooking oil
salt and pepper to taste

Steps:

1. Combine soy sauce, lime juice, pepper and crushed garlic in a bowl.
2. Pour the above mixture to the pork. Cover and marinate for 1 - 2 hours in the refrigerator.
3. Drain the pork and discard the marinade.
4. Heat a wok on high heat. Add cooking oil and stir-fry the pork.
5. Once cooked, take out from the heat and cut the meat in bite-size pieces. Set aside.
6. Using the same wok, saute garlic for a minute.
7. Add water, soy sauce, vinegar and bay leaves. Don't mix. Simmer for 1 to 2 minutes.
8. Then add kangkong stalk and cook for 3 minutes.
9. Add salt and pepper.
10. Put back the cooked meat and simmer for another 3 minutes.
11. Finally, add kangkong leaves and red chillies (optional) cook for 1 minute.
12. Serve hot with rice.

Try this inexpensive dinner for less than $5 and comment below on how your family find this recipe =)

Till then!