Saturday, January 18, 2014

Kare Kare Filipino Recipe (Beef in Peanut Stew)

Hi guys! If you like to try another Filipino recipe at home, try to cook Kare Kare!
It's yummy! Simple and easy :) Give it a try!

Ingredients : (Serves 3 - 4)

400 g Beef Brisket and Oxtail
7 cups water (keep 3 cups beef broth)
1 tbsp annatto seeds (dissolve in 3 tbsp beef broth)
2 tbsp peanut butter
4 cloves garlic, crushed
1 medium onion, diced
2 medium eggplants, sliced
1 bunch green beans (sitaw) cut in 2 inches
Mama Sita's Kare Kare Sauce Mix (optional)
2 bunch Chinese Cabbage (bok choy)
1 tbsp Thai Sticky Rice (uncooked, dry roasted and finely ground)
1 tbsp Sauteed Shrimp Paste (bagoong)
1 tbsp canola oil


1. Place beef brisket and oxtail in a pot with water. Heat on high and bring to a boil.
2. Simmer for 1 hour with the lid half-open. Set aside and keep beef broth for later.
3. In a casserole dish, heat oil and fry eggplants. Set aside.
4. On the same casserole dish, saute garlic until fragrant.
5. Add onions, cook until transparent.
6. Put back cooked beef brisket and oxtail and fry until the meat turns brown.
7. Dissolve Mama Sita's Kare Kare sauce in 1 cup of water and pour in.
8. Add 3 cups of beef broth.
9.  Add uncooked sticky rice. Mix and bring to a boil.
10. Pour in dissolve annatto seeds liquid and add peanut butter for thicker sauce and additional flavour. Simmer for 2 minutes.
11. Add fried eggplants and green beans, cook for 2 minutes.
12. Finally, add bok choy leaves and cook for 1 minute.
13. Serve hot with white rice and shrimp paste (bagoong) on the side. Enjoy!

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