Sunday, January 26, 2014

Pork Menudo Filipino Recipe

Hi Everyone!

Another day in Janice Kusina and I'll be cooking Pork Menudo!

Pork Menudo is an easy to prepare Filipino dish and perfect for weekday dinner or even lunch.
And this recipe is also inexpensive, the total cost for a family of 4 is less than $10, that is about $2.5 per head. Great savings indeed!

As usual, video recipe is available on the bottom of this page =)

With all that said, let's go ahead on the ingredients:

Ingredients : (Serves 3 - 4)

1 tbsp cooking oil
3 cloves garlic, minced
1 small onion, diced
1 medium carrot, diced
1 small red bell pepper, diced
2 potatoes, diced
1 cup tomato paste
1 tbsp lime squeeze
1 cup water
200 g pork, cut in bite-size pieces
marinate pork on 1 tbsp soy sauce
and 1 tsp lime squeeze

1 tsp sugar
1 tbsp sultanas (raisins)


1. Heat casserole dish and add cooking oil.
2. Saute onion for 1 minute and garlic until fragrant.
3. Add marinated pork and stir fry until lightly browned.
4. Add potatoes, carrots and stir fry for 3 minutes.
5. Add water and simmer for 15 minutes.
6. Pour in tomato paste and lime squeeze. Mix together.
7. Bring to a boil.
8. Add bell pepper and simmer for 15 minutes until pork is cooked.
9. If you like it sweet, add sugar and sultanas.
10. Turn off the heat and serve hot with white rice.

Thank you guys!

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